Oklahoma Magazine voters named Waterfront Grill's Crab Mango Avocado Stack appetizer the best of the year.
"I just thought Waterfront Grill needed a signature dish to set it apart and so we started playing around the kitchen and here we are," said Waterfront Grill owner Jim Blacketer.
This beautiful creation is constructed in a - surprise - PVC pipe! Jumbo lump crab meat, fresh hass avocados and avacados are the main ingredients. It's topped with remoulade, a fancy word for mayonnaise, red peppers, and bacon.
"You're supposed to tear it down and combine it together with a mint chile sauce on the plate," said Blacketer.
He must be doing something right - he's sold over 20,000 in just two years.
Check out Waterfront Grill's website for more details on their menu, including this one-of-a-kind appetizer.