Recipe: 11-Ingredient, Quick & Easy Fluffy Japanese CheesecakeFood The List
Everything you know and love about cheesecake is about to change when you try this Japanese Cheesecake. And making it at home is easier than you think!
Japanese Cheesecake is basically a combination of sponge cake and cheesecake. Its super fluffy texture makes it unique from your traditional cheesecake, and it’s also pretty complicated to make. That’s why Gemma Stafford of Bigger Bolder Baking took on the challenge and simplified the recipe down to only eleven ingredients. She describes it as a “cheesecake cloud in your mouth,” and says the key to this fluffy cheesecake is using whipped egg whites. It’s recipe we can all master in no time!
Check out the full, mouthwatering video below to see the stunning masterpiece. It looks breathtaking, tastes delicious, and it’s topping our Viralist at number one!