The best part about cooking is turning classic recipes into modern masterpieces. So we hit the kitchen with Lucia Schnitzer, owner of Luci’s at the Orchard, who has three recipes to turn what you know about deviled eggs on its head.

1. Pink Pickled Eggs

Let’s start with Pinked Pickled Eggs. Lucia pickles her eggs in vinegar and beet juice overnight to get that pretty pink coloring. Get the recipe here.

2. Scotch Eggs

This next spin on deviled eggs comes from across the pond: the Scotch egg! Get the recipe here.

3. Chocolate Deviled Eggs

Our final egg dish is one you’ve probably never heard of: chocolate deviled eggs. Get the recipe here.

The devil is in the details – and in the kitchen with these egg-ceptional deviled egg twists.