Summer is synonymous with pool parties so the Arizona Biltmore's chef Adam Dunton is sharing with Donna Ruko, three delicious recipes that are sure to make a splash.
1. Mango Shrimp Ceviche
|
Ingredient |
Quantity |
Unit |
|
Poached Shrimp, tail off, fileted, julienned |
2 |
lbs |
|
Mango, IQF |
10 |
Oz |
|
Peaches, IQF |
6 |
Oz |
|
Orange Juice |
10 |
Oz |
|
Lime Juice |
6 |
Oz |
|
Fresh Mango, small diced |
6 |
Ea |
|
Cucumber, deseeded, small diced |
1 |
Ea |
|
Red Pepper, small diced |
2 |
Ea |
|
Red Onion, small diced |
1 |
Ea |
|
Jalapeno, minced |
2 |
Ea |
|
Cilantro, Rough Chopped |
1 |
bunch |
|
Salt |
TT |
|
|
Procedure: |
|
In a blender, puree the IQF mangoes, peaches, and juices. Set aside. |
|
In a large bowl mix together all the vegetables, fruit, juice puree, and shrimp. |
|
Adjust seasoning with salt and lime juice. Store. |
2. Adobo Pulled Chicken
|
Ingredient |
Quantity |
Unit |
|
Chicken Breast, boneless, skinless |
4 |
lb |
|
Canola oil |
1 |
oz |
|
Roma Tomatoes, fire roasted, peeled, rough chopped |
4 |
ea |
|
Red Onion, quartered, fire roasted, large diced |
1/2 |
ea |
|
Jalapeno, fire roasted, diced |
1 |
ea |
|
Paprika |
2 |
tsp |
|
Cumin |
1 |
tsp |
|
Chili Powder |
1 |
tsp |
|
Garlic Powder |
1 |
tsp |
|
Chicken Broth |
8 |
oz |
|
Cilantro, rough chopped |
1 |
oz |
|
Limes, Juiced |
2 |
ea |
|
Salt |
TT |
|
|
Procedure: |
|
Toss the chicken breast with the oil and season with salt. Using a hot grill, |
|
put grill marks on both sides of the chicken breasts without cooking the chicken |
|
through. Set aside. In a crock pot, add the chicken, vegetables, spices, and |
|
broth. Season with a little salt, then cover crock pot, and cook on med low setting |
|
for 4 hours. Using forks, pull apart chicken. Add the lime juice and cilantro. |
|
Season with salt to taste and serve out of crock pot. |
3. Stigmas Aren’t Necessarily True
|
Ingredient |
Amount |
|
|
Cantaloupe, peeled, deseeded, large dice |
1 |
ea |
|
Honeydew, peeled, deseeded, large diced |
1 |
ea |
|
Strawberries, topped, sliced in half |
1 |
pint |
|
Grapes, picked |
1 |
bunch |
|
Agave nectar |
As needed |
|
|
Mint, picked, finely sliced |
|
|
|
Procedure: Using wooden skewers; skewer the cantaloupe, then the honeydew. |
|
Repeat one more time. Leave room on the end of the skewer to skewer a strawberry. |
|
Do this procedure for the rest of the fruit. Place grape in a bowl. |
|
Arrange the skewers on a platter with the bowl of grapes on the end. |
|
Place whole platter in the freezer overnight. |
|
When ready to serve, drizzle agave nectar over fruit, and sprinkle mint on top. |
WEB BONUS: Easy Peazy Pulled Chicken
|
Ingredient |
Quantity |
Unit |
|
Chicken Breast, boneless, skinless |
4 |
lb |
|
Chicken Broth |
8 |
oz |
|
Jar of your favorite salsa |
8 |
oz |
|
Lime Juice |
2 |
oz |
|
Cilantro, rough chopped |
4 |
oz |
|
Salt |
To taste |
|
|
Procedure: |
|
Place all ingredients into your crock pot and cover. Cook on medium low |
|
for 4 hours. Pull apart chicken in pot with forks. Fold in the lime juice and |
|
Cilantro. Season chicken with salt and serve. |
What’s your favorite summer pool party dish? Join the conversation on our Facebook page, @TheListShowTV.