3 delicious summer pool party recipes
Food The ListSummer is synonymous with pool parties so the Arizona Biltmore's chef Adam Dunton is sharing with Donna Ruko, three delicious recipes that are sure to make a splash.
1. Mango Shrimp Ceviche
Ingredient |
Quantity |
Unit |
Poached Shrimp, tail off, fileted, julienned |
2 |
lbs |
Mango, IQF |
10 |
Oz |
Peaches, IQF |
6 |
Oz |
Orange Juice |
10 |
Oz |
Lime Juice |
6 |
Oz |
Fresh Mango, small diced |
6 |
Ea |
Cucumber, deseeded, small diced |
1 |
Ea |
Red Pepper, small diced |
2 |
Ea |
Red Onion, small diced |
1 |
Ea |
Jalapeno, minced |
2 |
Ea |
Cilantro, Rough Chopped |
1 |
bunch |
Salt |
TT |
|
Procedure: |
In a blender, puree the IQF mangoes, peaches, and juices. Set aside. |
In a large bowl mix together all the vegetables, fruit, juice puree, and shrimp. |
Adjust seasoning with salt and lime juice. Store. |
2. Adobo Pulled Chicken
Ingredient |
Quantity |
Unit |
Chicken Breast, boneless, skinless |
4 |
lb |
Canola oil |
1 |
oz |
Roma Tomatoes, fire roasted, peeled, rough chopped |
4 |
ea |
Red Onion, quartered, fire roasted, large diced |
1/2 |
ea |
Jalapeno, fire roasted, diced |
1 |
ea |
Paprika |
2 |
tsp |
Cumin |
1 |
tsp |
Chili Powder |
1 |
tsp |
Garlic Powder |
1 |
tsp |
Chicken Broth |
8 |
oz |
Cilantro, rough chopped |
1 |
oz |
Limes, Juiced |
2 |
ea |
Salt |
TT |
|
Procedure: |
Toss the chicken breast with the oil and season with salt. Using a hot grill, |
put grill marks on both sides of the chicken breasts without cooking the chicken |
through. Set aside. In a crock pot, add the chicken, vegetables, spices, and |
broth. Season with a little salt, then cover crock pot, and cook on med low setting |
for 4 hours. Using forks, pull apart chicken. Add the lime juice and cilantro. |
Season with salt to taste and serve out of crock pot. |
3. Stigmas Aren’t Necessarily True
Ingredient |
Amount |
|
Cantaloupe, peeled, deseeded, large dice |
1 |
ea |
Honeydew, peeled, deseeded, large diced |
1 |
ea |
Strawberries, topped, sliced in half |
1 |
pint |
Grapes, picked |
1 |
bunch |
Agave nectar |
As needed |
|
Mint, picked, finely sliced |
|
|
Procedure: Using wooden skewers; skewer the cantaloupe, then the honeydew. |
Repeat one more time. Leave room on the end of the skewer to skewer a strawberry. |
Do this procedure for the rest of the fruit. Place grape in a bowl. |
Arrange the skewers on a platter with the bowl of grapes on the end. |
Place whole platter in the freezer overnight. |
When ready to serve, drizzle agave nectar over fruit, and sprinkle mint on top. |
WEB BONUS: Easy Peazy Pulled Chicken
Ingredient |
Quantity |
Unit |
Chicken Breast, boneless, skinless |
4 |
lb |
Chicken Broth |
8 |
oz |
Jar of your favorite salsa |
8 |
oz |
Lime Juice |
2 |
oz |
Cilantro, rough chopped |
4 |
oz |
Salt |
To taste |
|
Procedure: |
Place all ingredients into your crock pot and cover. Cook on medium low |
for 4 hours. Pull apart chicken in pot with forks. Fold in the lime juice and |
Cilantro. Season chicken with salt and serve. |
What’s your favorite summer pool party dish? Join the conversation on our Facebook page, @TheListShowTV.