3 Hot Sauce Trends Burning Up in 2017Food The List
Forget the microbreweries because small-batch artisanal hot sauces are what’s in this year. Vic Clinco owns the largest privately owned collection in the U.S. with over 8,000 bottles, and he knows what HOT for 2017! Kristina Guerrero is testing out these trends.
1. Fruit Infused
Strawberry, kiwi cranberry and mango are all being combined with peppers for delicious hot sauces.
2. Hot Sauce with Spirit
These yummy hot sauces infused with alcohol go perfect with barbecue.
3. Cross-Cultural Chillies
They are chili peppers from all over the world. It’s them having a baby and procreating into this crazy hot sauce. Vic says these blends can be put on anything, if you dare.
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