1. Summer Rosé Spritzer 

Ingredients

• 4-5 ounces dry rosé
• A handful of fresh strawberries, chunked
• Fresh mint leaves
• 2 – 3 lemon slices
• Sparkling water or club soda
• Ice

Instructions 

Place 1 – 2 tablespoons of fresh strawberries and 2 – 3 lemon slices in the bottom of an old fashioned glass.

Muddle well until juicy.

Fill glass with ice to the top.

Add rosé, then top with sparkling water or club soda.

Garnish with fresh mint and lemon.

2. La Vie En Rosé Vodka Cocktail 

Ingredients 

• 1-2 shots of vodka
• ½ shot rose liqueur
• 2 oz. rosé
• A couple splashes of sparkling/tonic water
• Ice
• Garnish with lemon slices wheel and rose petals to garnish

Instructions

Fill a rocks glass half way with ice

Pour the vodka, rose liqueur and rosé over the ice & gently stir to combine

Add a splash or two of sparkling over water

Run the lemon wheel around the rim of the glass then drop in the drink

Garnish with rose petals

3. Rosé Sangria

Ingredients

• 1 orange
• 2 cups strawberries
• 2 tablespoons sugar
• 1 bottle rosé, chilled
• 1/3 cup Grand Marnier
• 1 handful mint leaves
• 1/2 lemon, sliced into rounds
• Sparkling water, for serving

Instructions 

Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature.

After 20 minutes, pour in the rosé wine and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)

Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.