Refrigerators – we often take these convenient, rectangular food lockers for granted. And if you're like us, you're probably putting various foods in the wrong place – which can cause some food safety issues. But don’t worry! We spoke with chef Ryan Meade from The Place restaurant in Glendale, Arizona, who showed us how to keep produce, poultry, and snacks all in their very own "safe space". Watch the video above to learn everything you know about refrigerator real estate.

Got any storage hacks YOU can share? Tell us in the comments below!

Special thanks to our friends at Contour Condominiums for letting us shoot at their stunning location.

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