Cheers: 3 Crazy Craft Beer Flavors You’ve Probably Never Heard OfFood The List
Craft beer has finally gone mainstream – in fact, last year nearly half of all canned beer sold was considered craft beer. With all that competition brewers are trying to stand out by adding some truly exotic ingredients. Jared Cotter and The Shop Beer Co’s Dylan DeMiguel have three flavors that seem almost too strange to be real, but they are!
Coffee gives you a buzz and beer gives you a buzz, so it seems like the perfect combo. The best thing about this beer is it smells like a cup of coffee and it drinks like a cold brew cup of coffee.
This combo goes together so well that a couple of crazy Chicago entrepreneurs decided, why not combine them? It’s the first ever food beer. It’s brewed with basil, oregano, tomato and garlic.
Rocky Mountain Oyster stout’s ingredients are as strong as a bull because they use actual bull testicles. Fried bull testicles or, rocky mountain oysters are a Colorado favorite, which makes them perfect to showcase in a new style of beer we are making.
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