The topic of food allergies is a hot one — especially since more than 26 million adults in the U.S. have them. If you’re entertaining guests, there’s a good chance someone at your party has them, too. And when you’re serving food, you gotta do it carefully. We spoke with Shandee Chernow, founder of CertiStar, who showed us three ways to dine with due diligence.

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