Sip Your Way to Paradise with These 3 Mai Tai Recipes
HitListThere’s nothing like a tropical drink to conjure images of tiki huts and sandy beaches. We’re celebrating one in particular – the Mai Tai! Bartender Dave Muhlstein from Hula’s Modern Tiki is shaking up some tropical variations of the Mai Tai.
1. OG Mai Tai
Let’s start with the OG Mai Tai.
Ingredients
2 oz. Appleton’s Reserve Rum
.5 oz. Pierre Ferrand Dry Curaçao
.75 oz. Lime juice
.50 oz. Cherry Liqueur
.75 oz. Giffard orgeat
.5 oz. Goslings Dark Rum float
Directions
Shake. Serve in Mai Tai glass.
2. Lilikoi Mai Tai
Paradise continues with the Lilikoi Mai Tai.
Ingredients
2 oz. Cruzan Aged Rum
.25 oz. Passion Fruit
.5 oz. Lime Juice
2 oz. Pineapple Juice
.5 oz. Passoa PassionFruit Liqueur Float
Directions
Build in Mai Tai glass
Shake and strain on new ice
Float Passoa
3. Resort Mai Tai
Our final tropical cocktail is the Resort Mai Tai.
Ingredients
2 oz. Cruzan Coconut
1 oz. Lime juice
1 oz. pineapple juice
¾ oz. Re’al Kiwi syrup
¼ oz. POM syrup
Directions
Mix and drink.
Feel thirsty yet? Now you’ve got three ways to sip your way to paradise.