Mother’s Day is basically a national holiday and mom deserves a day she’ll never forget. So we’re going to show you how to smother your mother with love – and brunch! – with a little time and effort.

 

1. Mother’s Day Mom-mosa

Start with champagne and make a mom-mosa. You can’t go wrong with bubbly – ya know, for mom’s bubbly personality!

 

Ingredients

 

Champagne

St. Germain

Vanilla vodka

Orange juice

 

Directions

 

Mix ingredients to taste and serve in a champagne flute.

 

2. Cinna-mom Waffles

Next, you’ll need to feed mom, so kick brunch off with a breakfast sweet treat – cinna-mom waffles!

 

Ingredients

 

1 pack of refrigerated cinnabuns

 

Directions

 

Place individual cinnabuns one at a time in a waffle iron until cooked. Drizzle with included frosting.

 

3. Egg & Mom-ster Cheese Cups

And to perfect your brunch, these mom-ster cheese egg bites will do the trick.

 

Ingredients

 

Sliced muenster cheese

6 eggs

Chives

 

Directions

 

Line a cupcake tin with slices of muenster cheese forming a cheese cup – one slice per cup.

 

Whisk 6 eggs together, then pour eggs into cheese cup to just below the edge.

 

Garnish with chopped chives and bake at 375 for 15 minutes.

 

Now you know how to impress that special woman in your life this Mother’s Day!