Mother’s Day 2019: 3 Easy-to-Make Mother’s Day Brunch Treats

By: Olivia Schneider | Teresa Strasser Posted: 9:44 AM, May 6, 2019 Updated: 2:47 PM, May 7, 2019

Mother’s Day is basically a national holiday and mom deserves a day she’ll never forget. So we’re going to show you how to smother your mother with love – and brunch! – with a little time and effort.


1. Mother’s Day Mom-mosa

Start with champagne and make a mom-mosa. You can’t go wrong with bubbly – ya know, for mom’s bubbly personality!





St. Germain

Vanilla vodka

Orange juice




Mix ingredients to taste and serve in a champagne flute.


2. Cinna-mom Waffles

Next, you’ll need to feed mom, so kick brunch off with a breakfast sweet treat – cinna-mom waffles!




1 pack of refrigerated cinnabuns




Place individual cinnabuns one at a time in a waffle iron until cooked. Drizzle with included frosting.


3. Egg & Mom-ster Cheese Cups

And to perfect your brunch, these mom-ster cheese egg bites will do the trick.




Sliced muenster cheese

6 eggs





Line a cupcake tin with slices of muenster cheese forming a cheese cup – one slice per cup.


Whisk 6 eggs together, then pour eggs into cheese cup to just below the edge.


Garnish with chopped chives and bake at 375 for 15 minutes.


Now you know how to impress that special woman in your life this Mother’s Day!