The only thing that could be better than every day being Taco Tuesday is if every day where also National Margarita Day. Let’s just pretend that’s our reality. Donna Ruko and Taco Guild’s John Jesmer have three next-level margarita recipes to celebrate. CHEERS!

1.  Morningrita

Ingredients:

• 1oz Reposado Tequila
• ½ oz Mezcal
• 4oz bloody Mary mix

Directions:

Place all ingredients in an ice filled glass. Mix to combine. Garnish with a lime wedge.

2.  Frozen Margarita with a Twist

Ingredients:

• 1.25oz Reposado Tequila
• 2oz margarita mix
• ½ oz Thatcher’s Elderflower liquor
• ½ oz Acai Liqueur

Directions:

Pour tequila, margarita mix, Elderflower liquor and 1 cup of ice into a blender. Blend until smooth.  Pour into a salt rimmed margarita glass. Slowly pour the Acai liqueur on top. Garnish with a lime wedge.

3.  Mockarita

Ingredients:

• 3 fresh raspberries
• 3 fresh blueberries
• 3 fresh blackberries
• .5oz simple syrup
• Juice from ½ a lemon
• Juice from ½ a lime
• 4-5oz soda water

Directions:

In a cocktail shaker place berries and muddle until pulverized. Add simple syrup, lemon and lime juice and fill with ice. Top shaker and shake until combined. Pour into glass and fill with soda water. Garnish with fresh berries.

Do you take your margarita frozen or on the rocks? Join the conversation on our Facebook page, @TheListShowTV.