Veggie cocktails: 3 healthy & delicious recipes
Food The ListThe hot new trend for Happy Hour is mixing in some vegetables with cocktails so Teresa Strasser and The Phoenician's Robert Porter are mixing up three healthy and delicious recipes using bell peppers, peas and even asparagus that you can make at home.
1. Pea-Tini
Pinch of mint
½ oz lime
¾ oz egg white
5 sugar snap peas
¾ oz simple syrup
2 shots of absolute elderflower tea vodka
2. Bell Tower
2 oz watermelon vodka
4 red bell pepper pieces
¾ oz honey (1/2 honey and ½ water)
Small rosemary sprig
¾ oz lime juice
Top off with Soda
3. The Incredible Hulk
1 stalk chopped asparagus
2 oz NOLET’s Gin
¼ oz green chartruse
½ oz lime juice
½ oz agave
Which one of these drinks are you excited to try? Join the conversation on our Facebook page, @TheListShowTV.